Fine Dining

Sunday lunches - our speciality

You can't beat a good Sunday Roast and ours comes with options........

 

The Priests House has always provided a delicious Sunday lunch, you just cannot beat roast pork and beef with Yorkshire pudding and veg. Whilst we are very much more a function venue, which has substantially limited the opportunity for customers to dine, we are intent on preserving our Sunday lunch. With the refurbishment of the Old Chapel, this now provides for a greater range of options to also periodically use it for Sunday lunch too. So as well as our traditional lunch in the House, we will be undertaking special lunches in the Old Chapel with entertainment, whether that be a background piano accompaniment, a jazz session, opera or a dance.

 

Keep a close eye on the News / Whats on for details.

Evenings

As well as Sunday lunches we will of course be open occasionally for evening meals, although this is very much dependent on function bookings. This may be a normal menu or a theme night, perhaps even a dinner / dance.

 

Keep an eye on the News / Whats on for details.

Vouchers

 

Struggling to think what to buy as a present for someone close? A voucher for a Sunday lunch is an ideal choice. We can provide to whatever denomination you require and can forward them directly with a suitable message.

Normal Sunday lunch menu

Our normal Sunday lunch menu is below. Event menus will be detailed at the time.

 

2 courses £15.95 - 3 courses £18.95

 

 

Soup of the day

 

Ham hock terrine, mixed pickles, plum sauce, toasted ciabatta

 

Smoked haddock and spring onion fishcake, spiced tomato jam

 

Baked camembert, garlic and rosemary, red onion and basil chutney, crusty bread V

 

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Roast of the day, Yorkshire pudding, roast gravy

 

Salmon steak, pesto crust, lemon and pea risotto

 

Chicken supreme, parmentier potatoes, celeriac puree, sweet cider jus

 

Cherry tomato and Bingham blue tart, bell pepper compote V

 

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Stick toffee pudding, toffee sauce, Ice cream/ cream/ custard

 

Baked vanilla cheesecake, melange of berries, raspberry and mango coulis

 

Brioche and chocolate bread and butter pudding, vanilla pod ice cream

 

Cheese board selection, grapes, biscuits, tomato chutney

 

 

V- suitable for vegetarians

 

Sunday specials available

 

 

Evening menu

A sample evening meal menu is below

 

 

2 course £23.95, 3 course £26.95

 

 

Leek and Potato Soup infused with rosemary V

 

Confit of Duck Leg on wild rocket leaves and finished with a plum and hoi sin sauce

 

Herb crusted Goats Cheese with dressed mixed leaves and topped

with a red onion jam and balsamic reduction V

 

Smoked Salmon, Prawn and Citrus Cream Cheese Parcel with a dill and gherkin chutney and toasted sundried tomato ciabatta

 

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Corn fed Chicken Supreme with a fondant potato and finished

with a sweet cider sauce

 

Grilled Fillet of Sea Bass  with slowly braised leeks and a prawn

and crayfish cream sauce

 

Nidderdale Rack of Lamb with mint mash and finished with a redcurrant jus

 

Apple and Roquefort Tart with a mixed nut purée and warm tomato chutney V

 

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Crème Brulée infused topped with a lone physalis

 

Cool Chocolate and Orange Torte with mango sorbet and a raspberry coulis 

 

Baked Vanilla Cheesecake on a mango coulée and brandy snap curls

 

A Grand Selection of Local Cheese served with biscuits, malt loaf and grape

 

 

V- suitable for vegetarians

The Priests House

Barden Tower

Bolton Abbey

Skipton

North Yorkshire

BD23 6AS

 

TEL: 01756 720616

E-MAIL : debbie@thepriestshouse.net