You can't beat a good Sunday Roast and ours comes with options........
The Priests House has always provided a delicious Sunday lunch, you just cannot beat roast pork and beef with Yorkshire pudding and veg. Whilst we are very much more a function venue, which has substantially limited the opportunity for customers to dine, we are intent on preserving our Sunday lunch. With the refurbishment of the Old Chapel, this now provides for a greater range of options to also periodically use it for Sunday lunch too. So as well as our traditional lunch in the House, we will be undertaking special lunches in the Old Chapel with entertainment, whether that be a background piano accompaniment, a jazz session, opera or a dance.
Keep a close eye on the News / Whats on for details.
As well as Sunday lunches we will of course be open occasionally for evening meals, although this is very much dependent on function bookings. This may be a normal menu or a theme night, perhaps even a dinner / dance.
Keep an eye on the News / Whats on for details.
Struggling to think what to buy as a present for someone close? A voucher for a Sunday lunch is an ideal choice. We can provide to whatever denomination you require and can forward them directly with a suitable message.
Our normal Sunday lunch menu is below. Event menus will be detailed at the time.
2 courses £15.95 - 3 courses £18.95
Soup of the day
Ham hock terrine, mixed pickles, plum sauce, toasted ciabatta
Smoked haddock and spring onion fishcake, spiced tomato jam
Baked camembert, garlic and rosemary, red onion and basil chutney, crusty bread V
Roast of the day, Yorkshire pudding, roast gravy
Salmon steak, pesto crust, lemon and pea risotto
Chicken supreme, parmentier potatoes, celeriac puree, sweet cider jus
Cherry tomato and Bingham blue tart, bell pepper compote V
Stick toffee pudding, toffee sauce, Ice cream/ cream/ custard
Baked vanilla cheesecake, melange of berries, raspberry and mango coulis
Brioche and chocolate bread and butter pudding, vanilla pod ice cream
Cheese board selection, grapes, biscuits, tomato chutney
V- suitable for vegetarians
Sunday specials available
A sample evening meal menu is below
2 course £23.95, 3 course £26.95
Leek and Potato Soup infused with rosemary V
Confit of Duck Leg on wild rocket leaves and finished with a plum and hoi sin sauce
Herb crusted Goats Cheese with dressed mixed leaves and topped
with a red onion jam and balsamic reduction V
Smoked Salmon, Prawn and Citrus Cream Cheese Parcel with a dill and gherkin chutney and toasted sundried tomato ciabatta
Corn fed Chicken Supreme with a fondant potato and finished
with a sweet cider sauce
Grilled Fillet of Sea Bass with slowly braised leeks and a prawn
and crayfish cream sauce
Nidderdale Rack of Lamb with mint mash and finished with a redcurrant jus
Apple and Roquefort Tart with a mixed nut purée and warm tomato chutney V
Crème Brulée infused topped with a lone physalis
Cool Chocolate and Orange Torte with mango sorbet and a raspberry coulis
Baked Vanilla Cheesecake on a mango coulée and brandy snap curls
A Grand Selection of Local Cheese served with biscuits, malt loaf and grape
V- suitable for vegetarians