Mother’s Day Menu

Celebrate Mother’s Day (Sunday 10th March) with a delicious Sunday lunch on Mother’s Day, within the glorious setting of The Priests House. Bookings available 12:00 and 15:00. Please advise of any dietary requirements at the point of booking. We look forward to seeing you then!

2 courses £26.95 – 3 courses £32.95

Starters

Soup of the day served with mini granary tin loaf (v)(vg)

Duo of salmon – gravadlax & rillette, horseradish crème fraiche, cucumber spaghetti

Braised pork cheek, Black Sheep ale, celeriac remoulade, apple purée

Burrata salad, confit tomatoes, rocket, basil oil

Main Courses

Roast of the day served with roast & duchess potatoes, seasonal vegetables, rich demi-glace, Yorkshire pudding

Fillet of sea bream, buttered greens, samphire, saffron cream

Chicken supreme, roast cauliflower florets, parmentier potatoes, grain mustard sauce

Mushroom & artichoke risotto, root vegetable crisps, snipped chives

Desserts

Sticky toffee pudding, toffee sauce, vanilla ice cream

Choux au Craquelin, banana jam, crème patisserie, salted caramel ice cream

Classic apple crumble served with custard, cream or ice cream

Vanilla pod cheesecake, freeze-dried raspberries, fruit garni, raspberry & mango coulis

Please advise of any dietary requirements at the point of booking