Lunch Menu

To start

Homemade soup of the day served with a warm bread roll
and butter – £4.95

Trio of Thai spiced salmon fish cakes, dressed leaves,

sweet chilli and tomato chutney – £6.45

Baked camembert cheese, red onion and basil jam, wild rocket,
grilled ciabatta (V) – £6.75

Homemade chicken and duck liver paté, plum sauce,
warm toast, mixed salad – £5.95

Stuffed bell pepper, mixed grain ratatouille, rosemary and butternut squash puree (Ve) – £5.75

Crispy shredded duck, spring onion pancake, salad of carrot and cucumber, hoisin sauce – £6.95

To finish

All desserts are priced at £5.95

Sticky toffee pudding, toffee sauce, served with
cream, custard or ice cream

Glazed vanilla cheesecake, mixed berries

Baileys infused crème brulee, lone physalis

Apple and stem ginger crumble served with
cream, custard or ice cream

Cheeseboard, grapes and biscuits

Dessert of the day