Sunday Lunch Menu
Back by popular demand! Sunday Lunch at The Priests House is an occasion that once tried will draw you back, with the delicious food and stunning surroundings. We take bookings at either of our two sittings: 12:00 or 15:00.
2 courses £26.95 – 3 courses £32.95
Upcoming dates:
Sunday 14th April
Sunday 28th April
Starters
Soup of the day served with mini granary tin loaf (v)(vg)
Duo of salmon – gravadlax & rillette, horseradish crème fraiche, cucumber spaghetti
Braised pork cheek, Black Sheep ale, celeriac remoulade, apple purée
Burrata salad, confit tomatoes, rocket, basil oil (v)
Main Course
Roast of the day served with roast & duchess potatoes, seasonal vegetables, rich demi-glace,
Yorkshire pudding Fillet of sea bream, buttered greens, samphire, saffron cream
Chicken supreme, roast cauliflower florets, parmentier potatoes, grain mustard sauce
Mushroom & artichoke risotto, root vegetable crisps, snipped chives (v)
Desserts
Sticky toffee pudding, toffee sauce, vanilla ice cream
Choux au Craquelin, banana jam, crème patisserie, salted caramel ice cream
Classic apple crumble served with custard, cream or ice cream
Vanilla pod cheesecake, freeze-dried raspberries, fruit garni, raspberry & mango coulis
Several daily specials are also offered in addition to the above menu.
Please advise of any dietary requirements at the point of booking.