Sunday Lunch
Back by popular demand! Sunday Lunch at The Priests House is an occasion that once tried will draw you back, with the delicious food and stunning surroundings. We take bookings at either of our two sittings: 12:00 or 15:00.
2 courses £31.95 – 3 courses £40.95
Upcoming Dates
Sunday 8th February – 12:00 / 15:00 sittings
Sunday 22nd February – 12:00 / 15:00 sittings
Starters
Soup of the day, mini tin loaf
Mixed game terrine, date & prune jam, candied apricots
Prawn & crayfish arancini, spiced squash purée, lemon oil
Oven-baked Camembert, cranberry & orange compote, garlic & rosemary focaccia (v)
Roast beetroot & celeriac tartlet, caramelized cauliflower cream (ve)
Main Course
Roast topside of beef, Yorkshire pudding, roast potatoes
Sea bream fillet, wilted greens, crayfish & shrimp lemon sauce
Slow-roast belly pork, pig’s cheek croquette, spiced apple chutney, Orchard Pig jus
Wild mushroom, carrot & hazelnut pithivier, tarragon & tomato sauce (v, ve)
Desserts
Apple tart tatin, stem ginger ice cream
Tipsy cherry crème brûlée, white chocolate shavings, cantuccini biscuit
Chocolate & orange torte, mango coulis, chocolate pencil
Classic sticky toffee pudding, toffee sauce, vanilla pod ice cream
Dark chocolate & caramel tart, cream or ice cream (ve)
Several daily specials are also offered in addition to the above menu.
Please advise of any dietary requirements at the point of booking.