Sunday Lunch Menu
Back by popular demand! Sunday Lunch at The Priests House is an occasion that once tried will draw you back, with the delicious food and stunning surroundings. We take bookings at either of our two sittings: 12:00 or 15:00.
2 courses £26.95 – 3 courses £32.95
Upcoming Dates
Sunday 9th February – 12:00 / 15:00 sittings
Sunday 23rd February – 12:00 / 15:00 sittings
Sunday 2nd March – 12:00 / 15:00 sittings
Sunday 9th March – 12:00 / 15:00 sittings
Sunday 23rd March – 12:00 / 15:00 sittings
Sunday 20th April – 12:00 / 15:00 sittings
Starters
Soup of the Day (v/ve)
mini granary tin loaf
Crab and prawn fishcake
mixed leaves, cucumber spaghetti, sweet chilli crème fraiche
Pulled pork terrine
BBQ sauce, toasted brioche, lolo rosso.
Grilled goats cheese (v)
confit tomatoes, rocket, basil oil, granary disc
Main Course
Roast of the day
roast & duchess potatoes, seasonal vegetables, rich demi-glace, Yorkshire pudding
Fillet of seabass
buttered greens, samphire, lemon and caper sauce
Chicken supreme
parmentier potatoes, Parma ham crisp, sweet pepper and tomato jus
Butternut squash & mushroom wellington (v/ve)
buttered kale, celeriac cream
Desserts
Sticky toffee pudding
toffee sauce, vanilla ice cream
Lemon tart
smashed merengue, raspberry coulis,
Classic apple crumble
custard, cream or ice cream
Salted caramel cheesecake.
ginger crumb, banana cream, toffee ice cream
Several daily specials are also offered in addition to the above menu.
Please advise of any dietary requirements at the point of booking.