Festive Sunday Lunch Menu
Sunday Lunch at The Priests House is an occasion that once tried will draw you back. The main room is small and intimate, whilst the upstairs Stargazers room can be booked privately for groups up to 14. We take bookings at either of our two sittings: 12pm and 3pm.
Throughout December, we will be serving our festive menu below in addition to a selection of specials.
2 courses £24.95 – 3 courses £29.95
Cream of parsnip soup, toasted pine nuts, Kaiser roll
Smoked haddock risotto, baby spinach, soft poached egg
Mixed game terrine, date, fig and onion compote, grilled granary bloomer
Breaded goats cheese, cranberry and orange jam, roast baby beets
Traditional Roast Turkey, festive trimmings, light roast gravy
Grilled fillet of seabass, confit of leek, crayfish and chive butter glaze
Charred duck breast, buttered savoy, port and wild mushroom jus
Mixed vegetable tower studded with garlic and rosemary, celeriac puree, squash and thyme sauce
Classic Christmas pudding with brandy sauce
Chocolate and orange torte, winter berries, raspberry coulis
Warm ginger spice cake, toffee sauce, vanilla pod ice-cream