Sunday Lunch Menu
Sunday Lunch at The Priests House is an occasion that once tried will draw you back. The main room is small and intimate, whilst the upstairs Stargazer’s room can be booked privately for groups up to 14. We take bookings at either of our two sittings: 12pm and 3pm.
2 courses £20.95 – 3 courses £25.95
Starters
Soup of the day
Ham hock terrine, mixed pickles, plum sauce, toasted ciabatta
Smoked haddock and spring onion fishcake, spiced tomato jam
Baked camembert, garlic and rosemary, red onion and basil chutney, crusty bread (V)
Main Course
Roast of the day, Yorkshire pudding, roast gravy
Salmon steak, pesto crust, lemon and pea risotto
Chicken supreme, parmentier potatoes, celeriac purée, sweet cider jus
Cherry tomato and Bingham blue cheese tart, bell pepper compote (V)
Desserts
Sticky toffee pudding, toffee sauce, ice cream / cream / custard
Baked vanilla cheesecake, melange of berries, raspberry and mango coulis
Brioche and chocolate bread and butter pudding, vanilla pod ice-cream
Cheeseboard selection, grapes, biscuits, tomato chutney