Sunday Lunch Menu

Sunday Lunch at The Priests House is an occasion that once tried will draw you back. The main room is small and intimate, whilst the upstairs Stargazer’s room can be booked privately for groups up to 14. We take bookings at either of our two sittings: 12pm and 3pm. 

2 courses £20.95 – 3 courses £25.95

Starters

Soup of the day

Ham hock terrine, mixed pickles, plum sauce, toasted ciabatta

Smoked haddock and spring onion fishcake, spiced tomato jam

Baked camembert, garlic and rosemary, red onion and basil chutney, crusty bread (V)

Main Course

Roast of the day, Yorkshire pudding, roast gravy

Salmon steak, pesto crust, lemon and pea risotto

Chicken supreme, parmentier potatoes, celeriac purée, sweet cider jus

Cherry tomato and Bingham blue cheese tart, bell pepper compote (V)

Desserts

Sticky toffee pudding, toffee sauce, ice cream / cream / custard

Baked vanilla cheesecake, melange of berries, raspberry and mango coulis

Brioche and chocolate bread and butter pudding, vanilla pod ice-cream

Cheeseboard selection, grapes, biscuits, tomato chutney