Food Tasting Menu
Boasting a repertoire of our most popular wedding dishes, the food tasting menu is the perfect opportunity to try our food before your big day, to come back and visit us after your big day or just to have a fabulous meal!
Upcoming date:
Saturday 11th January – 13:00
Saturday 25th January – 13:00
Saturday 1st February – 13:00
Saturday 8th February – 13:00
£50.00 per person includes:
Glass of Prosecco or beer & a selection of canapés
3-course menu (menu below)
Tea/coffee following the meal
Starters
Starter sharing platter consisting of:
Baked camembert, apple & cranberry compote
Ham hock terrine, mixed pickles, plum jam
Trio of fish, waldorf salad, horseradish créme fraiche
Roast beetroot & thyme risotto topped with pea shoots (v/ve)
Main Course
Nidderdale lamb rack, herb crust, mint roast aubergines, cherry vine tomatoes, rich demi-glace
Grain-fed chicken supreme, wrapped in Parma ham, fondant potato, sweet cider jus, sage crisps
Baked cod loin, buttered spinach, asparagus spears, burnt shrimp butter
Butternut squash, kale & gruyere wellington, celeriac purée, toasted pine nuts, vine tomato sauce (v/ve)
All main courses served with a selection of vegetables
Desserts
Dessert sharing platter consisting of:
Sticky toffee pudding, toffee sauce, vanilla pod ice-cream
Individual chocolate and brioche butter pudding, vanilla pod ice-cream
Glazed vanilla cheesecake, mixed seasonal berries, lone physalis
Cheeseboard selection, grapes, biscuits, tomato chutney
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Tea & coffee
Please advise of any dietary requirements at the point of booking.