Food Tasting Menu
Boasting a repertoire of our most popular wedding dishes, the food tasting menu is the perfect opportunity to try our food before your big day, to come back and visit us after your big day or just to have a fabulous meal!
Upcoming date:
Sunday 21st April – 13:00
£50.00 per person includes:
Glass of Prosecco or beer & a selection of canapés
3-course menu (menu below)
Tea/coffee following the meal
Starters
Sweet potato & butternut squash soup, mini tin loaf and butter (v/ve)
Ham hock and grain mustard terrine, mixed pickles, crisp ciabatta
Trio of smoked trout, salmon and mackerel, Waldorf salad, horseradish crème fraiche
Herb crusted goats’ cheese, granary disc, roast baby beets, balsamic reduction (v)
Main Course
Nidderdale lamb rack, herb crust, mint roast aubergines, cherry vine tomatoes, rich demi-glace
Grain-fed chicken supreme, wrapped in Parma ham, fondant potato, sweet cider jus, sage crisps
Grilled fillet of sea bass, leek confit, crayfish, and chive cream
Butternut squash, kale & gruyere wellington, celeriac purée, toasted pine nuts, vine tomato sauce (v)
All main courses served with a selection of vegetables
Desserts
Sticky toffee pudding, toffee sauce, ice cream / cream / custard
Individual chocolate and brioche butter pudding, vanilla pod ice-cream
Glazed vanilla cheesecake, mixed seasonal berries, lone physalis
Cheeseboard selection, grapes, biscuits, tomato chutney
—
Tea & coffee
Please advise of any dietary requirements at the point of booking.